What do you do when you have one overly ripe banana, a bunch of almond flour on hand, and thirty minutes to kill? Make Paleo Banana Bread donuts, of course! This recipe literally takes just 5 minutes to prepare and under 15 minutes to cook, and before you know it you will have 5 days worth of breakfast at your fingertips. Or one day of meal and snacks if you’re like me!
What You Will Need:
1 Cup Almond Flour
1 RIPE Bananas
1 Egg
1/4 Cup Coconut Sugar
Pinch Salt and cinnamon
1/2 tsp Baking Soda
1/2 tsp Vanilla
Optional: Paleo choc chips!
What You Will Do:
Preheat oven to 350 degrees.
In two separate bowls, mash your banana and whisk your egg.
Combine banana, egg, and vanilla.
Add your dry ingredients! (Almond Flour, Baking Soda, salt, cinnamon)
Stir until totally incorporated. Mix your chocolate chips in the batter!
Spray a donut tray with coconut oil, and pour in your batter. You should be able to make 5-6 donuts! Top with more chocolate chips and place in the oven.
Cook for 13 minutes or until a toothpick can be stuck in and come out clean.
Plate and serve!
These donuts are super fluffy thanks to the egg ! But the recipe turns out just as well if you sub the egg for a chia egg and make it vegan. Enjoy!
For cacao donuts, add 1/4 Cup cacao!
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