Super Bowl is just DAYS away, and you need to bring something to the big party. Well, my friends, look no further! This HEALTHY take on the classic “powdered donut” is mindblowingly delicious, gluten-free, and guilt-free!
What You Will Need:
1 1/2 Cups Almond Flour
1/2 Cup coconut sugar
2 teaspoons baking powder
2T Coconut Oil
2T Almond Milk
Confectioners’ sugar (sifted, for coating)
What You Will Do:
Preheat the oven to 350º and spray or grease two nonstick donut pans with coconut oil. This recipe makes about 8 donuts!
In a large bowl mix all dry ingredients, and in a small bowl mix all wet ingredients. Combine into the larger bowl and mix until smooth.
Spoon the batter into the donut sheets and bake for 14 minutes.
Fill a plate with confectioners sugar. While the donuts are still warm, add to this plate and cover in the sugar.
Melt cacao/coconut oil or dairy-free chocolate, and drizzle on top.