What You Will Need:
For the Rosemary Syrup
1 Cup Water
1 Cup Sugar
1/4 Cup chopped fresh rosemary leaves
For the Rosemary Gimlet
4 oz Stoli Gluten Free
1.5 ounce fresh lime juice
1.5 ounce rosemary syrup made above
1.5 ounce rosemary syrup made above
What You Will Do:
For the syrup:
Heat the water and sugar, stirring occasionally, until the mixture is hot and sugar is dissolved. Add chopped rosemary leaves and continue to stir.
Remove from heat and let cool completely.
Once cool, strain the rosemary syrup and add to your cocktail!
Heat the water and sugar, stirring occasionally, until the mixture is hot and sugar is dissolved. Add chopped rosemary leaves and continue to stir.
Remove from heat and let cool completely.
Once cool, strain the rosemary syrup and add to your cocktail!
For the cocktail:
Fill a cocktail shaker with ice, and add your rosemary syrup, lime juice, and Stoli Gluten Free.
Shake well, and serve in a chilled glass or over ice.
Garnish with a sprig of rosemary!
Shake well, and serve in a chilled glass or over ice.
Garnish with a sprig of rosemary!
This recipe pairs AMAZINGLY well with my Garlic and Coconut Crisp Hasselback Potatoes!
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