So I’ve pretty much realized that I can make pancakes with any food. Banana pancakes are my obsession, and sweet potato pancakes are a close second, and then it occurred to me– can I make avocado pancakes? One avocado and two eggs won’t do the trick… but what will? Off experimenting I went!
What You Will Need:
½ CUP GLUTEN FREE FLOUR
¾ CUP DAIRY FREE MILK (I DID COCONUT)
SUGGESTED: SALT, LIME
What You Will Do:
Combine GF flour, dairy-free milk, and egg, and mix together until smooth.
Separately, mash avocado.
Combine until all ingredients are totally mixed through!
For extra flavor, add lime and salt! It’s like you’re making guacamole!
Spray skillet with non-stick, or use olive oil.
Pour batter onto skillet. Make each pancake 2-3″ in diameter… the smaller the better!
This recipe yields 12- 3″ pancakes!
This recipe only takes about 5 minutes of prep time, and 5 minutes to make. For those of you who thought you could only eat avocado for breakfast in the form of avocado toast or in your quinoa brekkie bowl, think again! This recipe is fun and unique… and when St. Patty’s day rolls around you’ll know exactly what to make!