I am incredibly amazed and overwhelmed at how many of you made and enjoyed my Double Fudge Paleo brownies last month, so much so that I made them several different ways (vegan, oat flour, GF all purpose etc)! Well, several people reached out saying they didn’t have cacao powder on hand and didn’t want to go to the grocery store, which sparked the question, ‘could the brownies work as blondies?!’ Well, my friends, with a couple MINOR adjustments, YES they absolutely can!! And I can’t believe I am about to say this but… I think they are actually BETTER than the brownies!! If you liked my Ooey Gooey Chocolate Chip cookies then you will absolute love these, too!
Without further ado…
What You Will Need:
1 1/2 Cups Almond Flour
3/4 Cup coconut sugar
1/4 Cup melted coconut oil
1 tsp vanilla
2 T almond milk
1/4 tsp Baking soda
Dash of salt
Dairy-free mini chocolate chips
** VEGAN RECIPE- sub out eggs for 2 flax eggs! (2 Tablespoons ground flax meal, 6 Tablespoons water. stir and refrigerate until it sticks together). Cook for 32 minutes at 350.
What You Will Do:
Preheat oven to 350 degrees F.
In a large bowl, combine your Bob’s almond flour, coconut sugar, baking soda, and salt.
In a small bowl, combine melted coconut oil, whisked eggs, vanilla, and almond milk.
Pour bowl of wet ingredients into the larger bowl of dry ingredients and incorporate!
Sprinkle in some chocolate chips for extra fudge 🙂
Line a brownie pan with parchment paper, and pour batter evenly into the pan.
Top with chocolate chips.
Bake for 25 minutes, max! Stick a knife in, and when it comes out clean it is good to go!
*** IMPT *** Let it cool completely before slicing! It’s nice and gooey so you don’t want to slice it too soon.