Vegan Funfetti Cookies

Cookies are my favorite baked-good to make. Maybe it’s because they are pretty simple to make, or maybe it’s because I eat half the batter while doing so. I’m known for my gluten-free and vegan chocolate chip cookies, and I love that there are SO many different recipes out there that result in the same, but different delicious creation! This week, I opted for making vegan, GF sugar cookies, but made them a bit livelier by adding gluten-free sprinkles and vegan chocolate chips!

What You Need:

  • 1/4 cup plus 2T vegan or dairy butter
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1 Chia egg
  • 1 cup Gluten-Free All-Purpose Flour
  • Handful vegan chocolate chips
  • Handful Gluten-Free sprinkles

What You Will Do: 

In a bowl, combine sugar, brown sugar, and all-purpose flour.

In a separate bowl, combine melted butter, vanilla, and egg.

Pour liquid ingredients into dry ingredients and mix.

Toss in chocolate chips and sprinkles!

Scoop up tablespoon-sized balls of dough and place on a pan.This recipe makes 8

Cook ~10 minutes on 350, or until you see a light golden brown color.

Take out of the oven, and let cool for 10 minutes.

That’s it! So easy!

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