Ram’s Head Inn is one of Shelter Island’s go-to Inn’s when visiting the area for a weekend getaway or wedding. Overlooking the water and equipped with tennis courts, paddle boards, a bar, and more- what’s not to enjoy? I had the opportunity to check out the Inn this weekend and dine at their restaurant, and I am excited to report my findings. The Inn is casual and rustic, and my dining experience was superb! …
The staff at Ram’s Head Inn couldn’t have been nicer throughout our stay, and our experience at the restaurant was no different. Although we were just two people, we were served dinner large enough to feed a small family, but hey, that’s a good problem to have, right? To start, we were served homemade potato chips and hummus in place of a bread basket. This appetizer was one of the highlight’s of our meal! It was so simple, yet so delicious! Next, we tasted the Gazpacho served with shrimp instead of lobster so that me and my dairy-free palette could indulge, the Prosciutto, Peach, and Arugula salad, Oysters, and Steamed Little Neck Clams with chorizo and chickpeas. Needless to say, we were full after the first round. The salad was my favorite dish; candied pecans were toasted and scattered about the salad, adding crunch and flavor, the prosciutto was light and delicious, and the dressing was incredibly refreshing. For our main course, we went with the scallops served on top of succotash and potato crusted fluke served with ratatouille. Both were amazing! The best part about Ram’s Head is how large the portions are! You will absolutely leave satisfied and full! The salmon, duck, and swordfish are all gluten free, too, and restaurant favorites, so I will have to go back again and give them a try.
I highly recommend going to Ram’s Head on a beautiful summer night to enjoy a delicious meal and a beautiful sunset. With plenty of gluten free options and an unbeatable view, Ram’s Head Inn is worth a visit!