There is something so simple about putting out chips and a dip when you have friends over, but that is not the case when you are gluten free. The founders of Party-Tizers Dippin’ Chips sympathize, and created the perfect NOBREAD approved snack! Even better, they made five flavors! The fiesta bean tortilla chips are perfect for salsa or nachos; they’re made with black, red, and adzuki beans. If you’re craving guacamole, reach for the super grains: quinoa, amaranth, and black sesame seeds. My personal favorite flavor is the veggie. I love the flavors of kale, carrot, and spinach. The chips are amazing on their own, but the picture on the bag inspired me to dip them into some spinach and artichoke dip. Party-Tizers also makes sea salt and sour cream and onion potato chips. Not only are these snacks gluten free, they are certified non-GMO, vegan, kosher, and free of cholesterol, trans fats, and artificial flavors and preservatives. Thankfully, you can buy Dippin’ Chips in most major grocery stores! Check out their website for some awesome, NOBREAD friendly recipes like mashed sweet potato brûlée chips and Dippin’ Chips crispy treats!
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