YOUR Favorite Gluten Free Breads!

Last week on my Instagram, I asked you all to comment your favorite gluten-free breads. Well my friends, here are your top ten results:

1. Canyon Bakehouse
2. Bread SRSLY
3. Trader Joe’s Brand
4. Erewhon Brand
5. Coco Bakes
6. Little Northern Bakehouse
7. AWG Bakery
8. Simple Kneads
9. Food For Life
10. Bread Blok

Here are a few of my thoughts:

1. WOW. No one commented Udi’s. Thank goodness! This was the first (and kind of the only) gluten-free bread that was around when I went GF back in the day. I liked the company’s innovation and dedication to making gluten-free alternatives for sooo many products, but to be honest, Udi’s really wasn’t my fave.
2. Canyon Bakehouse- This was the winner… by A LOT! When I first started NOBREAD, as you can imagine, every gluten-free bread company reached out and offered to send me their product. I was frustrated by the GF bread’s on the market, so naturally I ditched the bread (hence, NOBREAD) in favor of other carbs like potato, rice, and sweet potato. My dad became the resident household GF bread taster, and I remember him saying Canyon was by far his favorite. I agreed 🙂
3. BREAD SRSLY, Coco Bakes, Simple Kneads, and AWG Bakery are my current top choices (in no order).
4. When in doubt, choose GF sourdough. Always the best.
5. The famous Erewhon Paleo bread- overpriced and nothing special. I don’t understand people’s obsession with it! And that’s coming from me, the self-proclaimed Queen of Erewhon.
6. Lot’s of love for Trader Joe’s GF brand… I haven’t tried it yet!!

I plan on sampling more from the above list, and coming out with a ranking soon! I’d love to hear more of your thoughts!

xx, Nobread