I’m so excited to see what NOBREAD dishes you make this Thanksgiving!! Make sure you tag me on Instagram (@NOBREAD) so I can repost!! xx, Nicole
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Thanksgiving is just DAYS away, and I’ve been cooking up a storm! From stuffing to pie to roasted vegetables to (gluten-free) bread, I’ve been making them all! And I’m excited to FINALLY share with you a few of my Thanksgiving day staples!!
I mean, it’s not Thanksgiving unless there is stuffing involved! And there is no reason gluten-free people should have to miss out! Thanks to Schar Gluten-Free White Bread, this stuffing recipe will give you all of the Thanksgiving feels! And I bet your gluten-eating friends won’t know it’s gluten-free!!
Breads:
Thanksgiving staples: turkey, gravy, stuffing, sweet potato something, and CORNBREAD. Since perfecting my gluten-free cornbread recipe, I’ve become a cornbread fiend. Simple, tasty, and delicious; my fellow gluten-free need to whip up this dish this Thanksgiving!
This bread rounds out my top 3 favorite breads that I have ever made! (The other two are my classic Banana Bread and Pumpkin Muffins/Bread). With pumpkin, pecan, and apple pie’s being Thanksgiving favorites, give blueberries their turn in this delicious bread!
This bread was the first ever bread I made, and for a good year or two, I brought it with me to every dinner party, brunch, and/or event I went to. It is a total crowd favorite and a staple at my Thanksgiving table!
I made this bread last year in collaboration with Julie Tanous and Jesse Tyler Ferguson. It was my most popular recipe last year, and when I made it again this year I remembered why! It’s simple, HEARTY, and oozing with fall flavors.
Brownies:
Double Chocolate Pumpkin Spice Brownies
Chocolate and pumpkin?! An unlikely pair but the pair we’ve been needing! Not only are these brownies moist and fudgey, but they have the perfect amount of pumpkin spice. Not too powerful, but enough to know this fall favorite is present. Skip the candy corn for Thanksgiving and do it up with extra chocolate chips or nut butter!!
This recipe might be Recipe of the Year here at NOBREAD. The blondies are paleo, gluten-free, dairy-free, and totally GUILT-FREE. Be generous with the cinnamon to really give the muffins their fall flavor, and if you are feeling ambitious you can make these blondies as muffins or bread!
Pie:
It took me a few attempts, but I’m so happy to announce the recipe for the NOBREAD pie-crust! The crust has flavor thanks to the dairy-free butter and touch of coconut sugar, and holds your fillings well!
The pecan pie is my mom’s specialty. I’ve tried to make different variations of it but none compare to the tastiness of hers! Pecan is my favorite nut, which makes this recipe quite dangerous for me! It’s hard to hold myself back!
You can’t celebrate Thanksgiving, or any Fall holiday for that matter, without a quality Apple Pie. This open-faced Apple Pie is DELICIOUS…. especially when you add some dairy-free cream or ice cream! My Dad, a.k.a. The Apple Pie King, said it was amazing- so I’m feeling pretty good about myself right now!
Can you ever have enough Pumpkin on your Thanksgiving table? NO. I’m adding this pumpkin pie to the mix, and I’m sure glad I did!
Vegan:
Every time I see pictures of Hasselback Potatoes, I think to myself “Hm I should make these one day.” And I did this year just in time for Thanksgiving! Drizzled with coconut oil and garnished with rosemary, these potatoes are fun to eat and super flavorful! You should pair it with my Stoli Rosemary Gimlet, too!!
Maple Balsamic Roasted Brussels Sprouts
I always say at dinner parties that I am good for the 3 B’s: Booze, (gluten-free) Bread, and Brussels! Roasting brussels in Maple and Balsamic has been my go-to since I first started cooking brussels sprouts, and hey, “If it ain’t broke, don’t fix it.”
Yes Thanksgiving is all about the heavy (#glutenfree) stuffing, pies, and bread… but it is also the one holiday that features all of my favorite VEGETABLES!! Brussels sprouts, carrots, and butternut squash, OH MY!
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I’m so excited to see what NOBREAD dishes you make this Thanksgiving!! Make sure you tag me on Instagram (@NOBREAD) so I can repost!! xx, Nicole
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