I go to the Farmer’s Market every Sunday morning… even when I have no intentions of buying anything! Thankfully in LA there are Farmer’s Markets in each neighborhood, and markets are often held a couple of times during the week! When it comes to produce, it’s important to purchase the best and most local fruits and veggies, and not just for your snacking purposes. Farmer’s Market berries and produce are the secret weapon in delicious, fruity cocktails.
We all know how much I love Moscow Mule’s made with Stoli Gluten Free Vodka and Ginger Beer, and I’ve become the ultimate Mixologist with my mules! If it’s in season, it’s in my mule! Currently I am loving all of the fresh berries at the market; they are perfect for my “Farmer’s Market Mule!”
Farmer’s Market Moscow Mule with Stoli Gluten Free:
- Stoli Gluten Free Vodka: 2 Parts
- Lime Juice: 1/2 Part
- Stoli Gluten Free Ginger Beer: 3 Parts
- Small handful fresh berries (blueberries, raspberries, blackberries)
In a shaker muddle your Farmer’s Market berries. Add ice, squeeze of lime, and Stoli Gluten Free vodka and shake well. Strain into a Stoli mug with ice, and top with ginger beer. Garnish with more berries!
Not only is this Moscow Mule super fresh, but it’s packed with antioxidants. I mean, beach season is around the corner, so this fresh cocktail is the perfect, healthy drink!
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