A girl can never have too many (gluten-free) banana breads in her life, trust me, and today I was feeling blueberry. This bread did not disappoint either, and with only ten super clean ingredients, its a win-win! I’ll be remaking this beauty very, very soon.
What You Will Need:
1.5 cup almond flour
1 tsp baking soda
1/2 tsp salt
2 very ripe bananas, mashed
1/4 cup maple syrup
1/2 or 1/4 cup fresh blueberries
1 tsp vanilla
What You Will Do:
Preheat oven to 350 degrees F.
In one bowl, mix together all of the dry ingredients.
In another bowl mash the 2 ripe bananas and then whisk in the eggs, melted coconut oil, maple syrup and vanilla.
Combine your wet and dry ingredients, and mix them together in one large bowl. Once combined, add the blueberries. Stir until all the ingredients are throughly combined.
Next, line a bread pan with parchment paper and pour in your ingredients. Now your bread pan is ready for the oven!
Put the bread pan in the oven for 40 minutes.
When time is up, take the pan out and check if your bread is ready by sticking a tooth pick in. If ready, the tooth pick should come out clean and dry! Remove the parchment paper from the pan and let the bread cool for 20 minutes.
Slice and enjoy 🙂
Tip: don’t overdo on the blueberries! Too many will make the bread too dense and wet.
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