WHO GREW UP EATING COOKIE CAKES?! I honestly can’t remember a single mall trip where I didn’t leave without a slice of my favorite kind of pie from Mrs. Fields!! The ooey, gooey, smells so good, slices of perfection are forever imprinted on my mind, and I can’t believe its taken me ten years of NOBREAD to make this. Meet my “4 Ingredient Cookie Pizza” which is a beautiful mix of my Chocolate Chip Cookie Dough Balls and Ooey Gooey Chocolate Chip Cookies. Enjoy!! And can someone let me know if Mrs. Fields still exists?!
1.5 Cup Almond Flour
1/4 C + 2 T Maple Syrup
2/3 Cup Almond Butter
Dairy-free Chocolate Chips!
(Coconut Oil to melt chocolate if needed. )
Combine all ingredients and roll out into a circle. Freeze and slice away! Drizzle chocolate on top for extra goo.
Eat it raw, or if you want that cake touch, put it in the oven at 350°. I pulled it out after 8 to 10 minutes and it was a half baked cookie. My mind is blown. Highly recommend.