I tried the VIRAL Baked Sushi Trend!! WOW. These baked salmon avocado sushi cups are 100/10- Ben and I had them for lunch AND dinner. Here’s the best part- they’re easy to make! Simply boil your sushi rice, place on top of seaweed paper, top with dressed salmon and bake! These are officially added to the dinner rotation in our home.
Pro Tips:
– Buy a larger salmon filet and cut into small cubes.
– I used a pre-made creamy sesame dressing- you can truly use whatever sauce you want! I want to do it next with my honey dijon, or try and make my own sesame dressing from scratch.
– You can cut sushi sheets into squares, or just buy the mini seasnax squares!
– Bake at 400 for 13 mins, or eyeball to your preference.
Add avocado or garnish with your favorite sushi topping!
