Scrambled, fried, omelette; I love eggs every way! I’ve seen Egg Muffins all over social media, and at Starbucks of course, but it wasn’t until I made them that I totally got the hype. It’s fair to say that this is Ben and I’s new favorite home-cooked date night meal. We love how customizable they are so feel free to fill with any of your favorite ingredients! Our personal go-to is with zucchini, turkey bacon, and hash browns.
1/2 cup alternative milk or water
or any fixins you want!
Saute your turkey bacon, hash browns, and zucchini in olive oil so they are cooked! separately, whisk 8 eggs with 1/2 cup “milk” of your choice. Add the sauté mix to your egg mix! Spray a muffin tray VERY well! scoop your batter into the muffin tray- this will make 10-12 little ‘muffins’ depending on how big you want them! we made 10. Cook at 350 for 20 minutes and enjoy!