This recipe is a variation of the FAMOUS NOBREAD Ooey Gooey GF/V Chocolate Chip cookies found here! I will bold below the parts in this recipe that are different than before!
What You Will Need:
- 7 T Coconut Oil (melted)
- 1/2 Cup Coconut Sugar
- 1/2 Cup Almond (or nut) Milk
- 2 tsp Vanilla Extract
- 1/4 Cup Maple Syrup
- 2 Cups Almond Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- Enjoy Life Foods Chocolate Chips Morsels (medium size)
- 1/2 Cup Cacao
- Vegan marshmallows!
What You Will Do:
In a large bowl, combine almond flour, baking soda, baking powder, coconut sugar, and salt.
In a small bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla.
Pour bowl of wet ingredients into the large bowl of dry ingredients and combine.
Add chocolate chips… I go extra chocolatey!
Line a baking sheet with parchment paper and spray it with coconut oil. Take a spoonful of dough and place on parchment paper.
Top with marshmallows and more chocolate chips!
Bake at 350 degrees F for 9 minutes. Then, broil on high for 2 minutes to crisp the marshmallows. If you are not adding marshmallows, you do not need to broil. Remove and let cool! ENJOY!!
** as badly as you want to eat them STRAIGHT out of the oven, you have to let them cool so they don’t fall apart. They will still be super super gooey!!
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