SUSHI. I FRICKEN LOVE IT. But whenever I order sushi I am met with rolled eyes and a TON of questions.
“Wait, rice is gluten-free?”
“Doesn’t soy sauce have gluten??”
“You eat carbs??”
Yes, yes, and yes.
Rice, in its purest form, is gluten-free.
Soy Sauce has gluten, but tamari sauce is gluten-free and tastes exactly the same (and many restaurants carry it).
Yes, I LOVE my carbs. I also ALWAYS opt for white rice over brown, but that’s a story for another time.
Sushi is the one food category I always order when I am out, but never make on my own. Partially because I don’t have a sushi roller, and partially because even if I had one, making sushi isn’t worth the time and mess.
This Salmon Avocado “Un”roll is a take of my favorite sushi roll and will give you all of the sushi feels… without the mess!
What You Will Need:
1 Sushi Sheet (I use seasnax)
1/2 Cup white rice
3″ cucumber- peeled and cut
3-4oz Wild Salmon
optional: gluten-free tamari soy sauce
What You Will Do:
Steam or boil your white rice and place it on top of the sushi sheet.
Layer on your sliced cucumber and avocado.
Sauté wild salmon and add it to the ‘roll.’
If you crave a bit of salt, add tamari!
Take a bite and enjoy!!