From tumeric eggs to turmeric chickpeas, turmeric is all the rage in 2017. And it’s no wonder why! Turmeric is a powerful anti-inflammatory and antioxidant and contains properties that boosts brain power and lowers the risk for brain disease. So if you’re thinking it’s about time you start adding turmeric into your diet, I’d say that’s a good idea.
What You Will Need:
1 Can or 1.5 Cups of Chickpeas
1 T Turmeric
½ T Coconut Oil
½ tsp Salt
What You Will Do:
Melt the coconut oil, and add to the bowl of chickpeas.
Add the turmeric and salt, and with your hands or a spoon, mix everything together.
When chickpeas are totally covered, pour onto a tray lined with parchment paper.
Bake chickpeas at 350 degrees F for 45 minutes or until desired crispiness.
And just like that, you’re done! The chickpeas are the PERFECT addition to your salad or grains bowl… or you can even eat them as is!