For three decades, the Founder of Bob’s Red Mill, Bob Moore, has been producing the nation’s most sought after oats generated in stone mills. Bob prides his business on trust, honesty, and integrity, using clear packaging so consumers can see the contents of each product and trust its quality. Best of all, years ago, Bob saw the importance of catering to consumers with all dietary restrictions and preferences, and took drastic measures to ensure gluten-free consumers would be able to enjoy his product as well!
All products marked with a gluten-free symbol are produced in a dedicated facility and batch tested for gluten content. Some products, however, are wheat free, but ultimately NOT gluten-free as they are produced in a facility with grains containing gluten. Some of Bob’s 100% gluten-free items include gluten-free thick rolled oats, gluten-free muesli, gluten-free mixes, and gluten-free seeds! Bob’s gluten-free flours come in a variety from brown rice to white rice, to hazelnut to cornmeal flour.
I’m a HUGE fan of the gluten-free brownie mix flour. Simply add butter (or a dairy free alternative), egg, a little vanilla extract and wah-lah! Delicious brownies created in just minutes!
Buy your Bob’s Red Mill gluten-free products here!