I know everyone’s crazy over Brodo right now, but next time you’re in the mood for more than just broth, you have to go to Brodo’s big sis, Hearth! Hearth, brought to NYC by Chef Marco Canora, is hosting a weekly dinner series throughout the month of March to highlight important figures in the health, wellness and foodie world! I’m happy to report that the dinners are very NOBREAD friendly too! Sally Fallon will host the first dinner tomorrow, Tuesday March 10!
Known for her cookbooks, Nourishing Traditions and Nourishing Broth, Sally has been a big inspiration for Chef Marco Canora and is a large influence on his development of Brodo and his most recent cookbook, A Good Food Day. Sally’s dinner will feature a bone broth tasting and will highlight ingredients that are central to her philosophy.
The dinner is five courses, only one of which is not GF. The sprouted grain risotto is not GF, but the team is happy to substitute sweet brown rice for those in the NOBREAD crowd! I’m drooling over the calf’s liver “breakfast” with soft scrambled eggs, seared calves liver and bone marrow. Another amazing course I’d love to try is the root vegetables with farm cream and salmon eggs. So gourmet!
Buy your tickets online and check out the rest of the menu! https://www.eventbrite.com/e/a-nourishing-dinner-with-sally-fallon-tickets-15933059209