Taccozzette Con Stracotto with gluten free pasta at OTTO Enoteca Pizzeria


News Flash: you don’t have to miss pasta when you’re gluten free! We’ve rounded up our favorite brands and styles of NOBREAD approved pasta!

1. Jovial 


Jovial is one of our favorite brands. They’re an Italian company that sets the bar high and makes amazing pasta with brown rice flour. Their fusilli is the perfect shape to hold a thick bolognese sauce!

2. Tolerant 



Tolerant makes their pastas with either red lentils or black beans. Not only are they simple and delicious, but they’re also organic and non-GMO! Regular pasta can be nutritionally empty, but one serving of red lentil penne has 13 grams of fiber and 21 grams of protein!

3. Amy’s 


Amy’s makes delicious prepared foods, and their lasagna is no exception! This frozen lasagna is made with gluten free rice pasta, ricotta, spinach, zucchini, broccoli, carrots, and peas. So delicious and easy!

4. Ancient Harvest 



Ancient Harvest makes a colorful corn and quinoa flour pasta that will steal the show at your table! Their product is organic, kosher, and non-GMO. Plus, you’d never be able to tell it’s gluten free. The texture and taste is superb!

5. Pasta Prima 

Pasta Prima makes all natural cheese raviolis! The dough is made with corn and rice flour, and it is filled with a delicious blend of parmesan, romano, asiago, mozzarella, and ricotta cheese. So indulgent! I’d serve it with a nutty pesto sauce!

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