Sir Kensington’s is an awesome brand of condiments that’s totally gluten free and non-GMO verified. Not only is everything delicious, but the packaging is kooky and adorable as well! Let’s start with their ketchup which is made with crushed tomatoes and raw sugar, and enhanced with vinegar and spices. If you’re a change-adverse and changing up your ketchup brand is enough change, stick with the classic flavor. If you’re ready to expand your horizons even more, go for the spiced option! It features hints of chipotle peppers, cilantro, lime juice, and coriander, and is the perfect addition for your next summer BBQ. Sir Kensington’s also makes a classic mayonnaise that is made with cage-free eggs and sunflower oil. What I love most about Sir Kensington’s is their variety and the plethora of uses for each flavor. Smother your corn in the chipotle mayo and sprinkle it with cheese, OR add a dollop of sriracha mayo to your fish tacos!
This weekend I decided to get creative and I made my own salad dressing with Sir Kensington’s dijon mustard. The dijon mustard mixed with some honey and maple syrup was instant perfection! Not only is this brand perfect for cooking at home, but Sir Kensington’s can also be found at your favorite restaurants too! Check out their website to order online for your personal use, or check out the store locator and find a restaurant that has upped their condiment game!
Where to find: http://sirkensingtons.com/