Spiked Watermelon Balls

Did you know the Fourth of July ranks THIRD of the list of Most Popular Drinking Days in a year? I can’t say I’m surprised! But the Fourth of July isn’t just for any kind of drinking. It is a day of fun, festive, and unique cocktails! In honor of this lovely holiday, I’m back at it making my most popular beverage: Spiked Watermelon Balls with Stoli Gluten-Free!

Last year when I made Drunk Melon Balls they were a HUGE hit so all of my friends have been requesting them again this year!! Here’s a little refresher on how it’s done 🙂

What You Will Need:
1 Watermelon
1 Bottle Stoli Gluten Free
Optional: Lime Juice
Melon Baller

What You Will Do:

Slice open your watermelon!
Scoop balls of watermelon and place into a large bowl.
Pour Stoli Gluten Free over the melon balls. Pour however much it takes to submerge the balls!
Cover, and place in a refrigerator for a minimum of 2 hours. The outcome is best when you let the balls chill overnight!
Take the watermelon balls out of the bowl, and place them back in the watermelon shell.
Serve alongside more watermelon slices and fruit, and enjoy!

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