Drunk Melon Balls with Stoli Gluten Free


It’s July 4th weekend and you’re busy lining up which BBQ’s you’ll be attending! Or hey, maybe it’s time for your big annual bash. Well, whether you’re playing host or simply a party guest, July 4th is all about summertime fun, friends & family, and cocktails!

I thought about making patriotic cocktails in honor of this wonderful holiday, but instead I opted for something a bit more fun! Introducing Drunk Melon Balls! I love fruity cocktails, and I’ve seen variations of this recipe done many a time, so I decided it was time for me to give it a shot. Not only is this recipe fun and unique, but it’s simple to make! You’ll be the most popular person at your party for sure; I made the Drunk Melon Balls for my friends this weekend and I had everyone asking me how it was done!

What You Will Need:
1 Watermelon
1 Cantaloupe
1 Honeydew
1 Bottle Stoli Gluten Free
Optional: Pineapple Juice
Melon Baller

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What You Will Do:

Slice open your melons!
With your Melon Baller, scoop balls of melon and place into a large bowl.
Once finished, pour Stoli Gluten Free over the melon balls. Pour however much it takes to submerge the balls!
Cover, and place in a refrigerator for a minimum of 2 hours. The outcome is best when you let the balls chill overnight!
Take out, and enjoy!

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To learn more about Stoli Gluten Free, check out our product review, here!

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