It’s July 4th weekend and you’re busy lining up which BBQ’s you’ll be attending! Or hey, maybe it’s time for your big annual bash. Well, whether you’re playing host or simply a party guest, July 4th is all about summertime fun, friends & family, and cocktails!
I thought about making patriotic cocktails in honor of this wonderful holiday, but instead I opted for something a bit more fun! Introducing Drunk Melon Balls! I love fruity cocktails, and I’ve seen variations of this recipe done many a time, so I decided it was time for me to give it a shot. Not only is this recipe fun and unique, but it’s simple to make! You’ll be the most popular person at your party for sure; I made the Drunk Melon Balls for my friends this weekend and I had everyone asking me how it was done!
What You Will Need:
1 Bottle Stoli Gluten Free
Optional: Pineapple Juice
What You Will Do:
Slice open your melons!
With your Melon Baller, scoop balls of melon and place into a large bowl.
Once finished, pour Stoli Gluten Free over the melon balls. Pour however much it takes to submerge the balls!
Cover, and place in a refrigerator for a minimum of 2 hours. The outcome is best when you let the balls chill overnight!
Take out, and enjoy!
To learn more about Stoli Gluten Free, check out our product review, here!
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