A recipe so easy and fun I can’t believe I didn’t think of it sooner! I’ve spiked everything from candy to fruit with Stoli Gluten Free, and I’ve even made Vodka ice pops! But I never thought to spike my ice-cream! Goodness I’m so happy I did. I love coconut everything and after finding two pints of Coconut Ice Cream in my freezer this afternoon, I knew exactly what it was time to do. Introducing my spiked Ice Cream made with Stoli Crushed!
What You Will Need:
2 Pints of your favorite Ice Cream! (I used So Delicious Coconut Milk Ice Cream)
3 oz Stoli Crushed Grapefruit
3 oz Stoli Crushed Pineapple
What You Will Do:
Pour first pint of softened ice cream into a blender. Add 3 oz of your first Stoli Crushed Vodka into the blender, and blend until totally incorporated! Pour into a bowl and freeze for ~5 hours before eating!
Repeat for your second pint and second Stoli Crushed Flavor!
Both the grapefruit and pineapple flavors paired so well with the coconut ice cream, and you can taste the fruit flavor and alcohol without it being too strong! Dessert is meant to be fun, and adding a little alcohol into the dessert itself is definitely the best way to get the fun started!