Matcha Pancakes


There’s no doubt that matcha is the ultimate superfood. It’s high in antioxidants, boosts energy, detoxes the body, and fortifies the immune system… and that’s just a few of its benefits! In recent years, matcha has replaced coffee for many, and has been added to anything from cookies to protein shakes. Well this morning, I decided to add the powerful antioxidant to my pancakes!!

What You Will Need:

  • 1½ cups Gluten-Free All-Purpose Flour
  • 3½ teaspoons Baking Powder
  • ½ teaspoon salt
  • 1 T Cane Sugar
  • 1¼ cups Coconut Milk
  • 1 egg
  • 1 T Matcha Powder (I used T2Tea)
  • Optional: Maple Syrup, Dairy-Free Chocolate Chips


What You Will Do:

  • In a large bowl, combine GF All-Purpose Flour, Baking Powder, Salt, Cane Sugar.
  • Separately, combine egg and milk.
  • Pour wet ingredients into the dry and combine.
  • Add your matcha!
  • Pour mix onto skillet– I make my pancakes with a 3-4″ diameter. When the pancake starts to bubble, flip it!
  • Cook for 30 seconds on the opposite side, and remove.
  • This serving should make about 8-10 pancakes!
  • Stack up, and dust with extra matcha, dairy-free chocolate chips, and maple syrup!


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