Sweet Potato Waffles

sweetwaf1Everyone knows I love sweet potatoes. In fact, sweet potato french fries are on my list of top 3 favorite foods! And when it comes to breakfast, I’m a gluten-free pancake and waffle connoisseur. So I figured, why not combine my two loves and make sweet potato waffles? To the internet I went, collecting inspiration from several recipes I saw floating around on the web, and as I began my experimenting I knew a new favorite recipe was about to be made.


What You Will Need:
  • 1½- 2 Cups Sweet Potato
  • 1 C. GF Rolled Oats
  • 1 T. Baking Powder
  • 1 tsp. Cinnamon (Optional)
  • 1 Egg
  • ¾ C. Coconut Milk
  • 1 T. Coconut Oil
  • 1 T. Vanilla Extract
  • Toppings of your choosing!


What You Will Do:

  • Cook sweet potatoes – If in a rush like I usually am, microwave for about 6 minutes.
  • Combine dry ingredients in a food processor. Blend. Pour into a mixing bowl.
  • Combine wet ingredients (sweet potato, egg, oil, milk, vanilla) in a food processor. Blend.

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  • Mix wet and dry ingredients together and stir until smooth!


  • Coat waffle maker with coconut oil or a spray, and pour the batter on! In just minutes, you’re done!

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Ah, wait! Don’t forget to add toppings! I love adding almond butter and a little fruit, and sometimes when I want to take the recipe up a notch, I add some cinnamon into the mix.



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