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About

Hi, I’m Nicole! Welcome to NOBREAD- a guide to the best gluten-free dishes around the world, delicious recipes, and my favorite wellness tips and tricks! This blog that I started out of personal convenience quickly turned into my passion, and this passion has become my full-time career. Crazy! I’m excited for you to experience all aspects of the gluten-free life!

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Almost forgot that this is the whole point!!! >>>

Almost forgot that this is the whole point!!! >>>
Hawaii blog is live … the most special place… we’ll be back 🌸🌊🥥 #kauai #hawaii

Busy writing my Kauai blog today!! 🌸🌊And sal

Busy writing my Kauai blog today!! 🌸🌊And salivating as I type!! The food on Kauai is next level. The seafood, the bowls, the ICE CREAM and oh so much more. Here’s a little taste 👅🥑🥥🍓🍵 xx #nobread #glutenfree #kauai

Bruno Strong except trade The Kitchen for The Beac

Bruno Strong except trade The Kitchen for The Beach 🏖️

Almost two years into doing weights! I remember all of the trips I used to take where I felt like I had to scramble to “get in shape” for the trip. It always makes me feel sad for the younger me. Now, there’s no prep, no scrambling. Just feeling good and CONFIDENT because I’ve found a lifestyle that’s made me truly STRONG in every aspect of my life. Weights & protein… two things too many people fear!! I hope this inspires anyone who once had the same fears to make a change 🙏🏻❤️

Come eat with me in KAUAI!! 🥥🥑🍓 okay so p

Come eat with me in KAUAI!! 🥥🥑🍓 okay so part of why we just couldn’t stay away from Kauai was because of the FOOD!! I neeeed to tell you- it is the freshest, most delicious, most authentic food I’ve had in so long 🥹 don’t worry I’m doing a full blog soon with every eats and detail of this trip, but take a peak at my day. It’s no wonder why I never want to leave !! Xx #nobread #kauai

Back to our happy place @1hotel.hanaleibay 🌸🌊☀️

We came to Kauai for the first time in December. It’s all we thought about for the last 4 months so we came back the first chance we could!! Kauai is magic, I hope you come here and see it yourself 🌸🌸 we are so grateful to be here.

The Hershey Company is buying LesserEvil for 750 m

The Hershey Company is buying LesserEvil for 750 million dollars!!! As one of their biggest consumers 😉 I couldn’t be more excited for the team!!!

LesserEvil disrupted the snacking market with their avocado and coconut oil popcorn and puffs. Here are my hot takes ! In a crazy volatile market, it’s nice to see the venture world pick back up! Let me know your thoughts, and who you think the next big acquisition will be!

#nobread #glutenfree #cpg #investor #paleo

GIVEAWAY CLOSED! Winners notified privately !!! **

GIVEAWAY CLOSED! Winners notified privately !!! *** SPRING GIVEAWAY*** 🐣🌸😍 (swipe)
Because the weather is getting nicer and I have some fun things coming up!! This giveaway has all of the same (and new!) products, BUTT is a little bit different to enter. I’ve been writing all weekend and have a new article going live this week, SO in honor of that,
To enter:
🌸 Be following NOBREAD
❤️ Like this photo and my last few photos
🍪 subscribe to my substack!!
🐣🐣 nicolebruno.substack.com - in bio!
*bonus if you comment here after you subscribe !
US winners only and they’ll be announced next week! Xx

GOOD food I’ve eaten 🍔🥑🍫🥓🥥🍳 V

GOOD food I’ve eaten 🍔🥑🍫🥓🥥🍳
Vol. FEB & MARCH

Can you spot your faves?? Xx #glutenfree #nobread

I went gluten-free when I was 19 (in 2009). Years

I went gluten-free when I was 19 (in 2009). Years of chronic illness had culminated in regular hospital visits and stays, and I had started suffering chronic rashes and hives that kept me awake and in pain 24 hours a day. My celiac disease diagnosis changed my life. I don’t rush to the hospital anymore in pain, a hive is rare, and I rarely even get a cold.

As you can imagine, in 2009 no one was talking about Celiac and gluten-free food at restaurants... I could barely even find any GF products in stores! Eating at restaurants was HARD, and that’s what gave birth to NOBREAD and my forever mission to create awareness around gluten-free dining and food.

Fast forward to now. 2025. Not only is gluten-free everywhere, but restaurants now symbol which items are GF on their menus, and even better, most menus just ARE gluten-free. Because food tastes great... without the gluten. Still, it comes as a shock to people that I dine so freely at restaurants. But it’s because I finally can! And it’s so freeing! If you’re struggling with what to order when you’re out, or still unsure what you can and can’t eat; you’ve come to the right place.

I’m forever grateful that I’ve turned my passion into my career, and that you are all along for the ride! 🚫🍞

#glutenfree #nobread #celiac #foodie

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