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About

Hi, I’m Nicole! Welcome to NOBREAD- a guide to the best gluten-free dishes around the world, delicious recipes, and my favorite wellness tips and tricks! This blog that I started out of personal convenience quickly turned into my passion, and this passion has become my full-time career. Crazy! I’m excited for you to experience all aspects of the gluten-free life!

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The Hershey Company is buying LesserEvil for 750 m

The Hershey Company is buying LesserEvil for 750 million dollars!!! As one of their biggest consumers 😉 I couldn’t be more excited for the team!!!

LesserEvil disrupted the snacking market with their avocado and coconut oil popcorn and puffs. Here are my hot takes ! In a crazy volatile market, it’s nice to see the venture world pick back up! Let me know your thoughts, and who you think the next big acquisition will be!

#nobread #glutenfree #cpg #investor #paleo

>>> #golf #vacati

Alone time 🍹🥥👯‍♀️ >>> #golf #vacation #husbandwife #hawaii

Honestly any one. I’m not picky. #booktok #books

Honestly any one. I’m not picky. #booktok #books #vacation #hawaii

Side of fries. #vacation #hawaii #burger

Side of fries. #vacation #hawaii #burger

An omelette bar hates to see me coming #vacation #

An omelette bar hates to see me coming #vacation #brunch #hawaii

GIVEAWAY CLOSED! Winners notified privately !!! **

GIVEAWAY CLOSED! Winners notified privately !!! *** SPRING GIVEAWAY*** 🐣🌸😍 (swipe)
Because the weather is getting nicer and I have some fun things coming up!! This giveaway has all of the same (and new!) products, BUTT is a little bit different to enter. I’ve been writing all weekend and have a new article going live this week, SO in honor of that,
To enter:
🌸 Be following NOBREAD
❤️ Like this photo and my last few photos
🍪 subscribe to my substack!!
🐣🐣 nicolebruno.substack.com - in bio!
*bonus if you comment here after you subscribe !
US winners only and they’ll be announced next week! Xx

GOOD food I’ve eaten

GOOD food I’ve eaten 🍔🥑🍫🥓🥥🍳
Vol. FEB & MARCH

Can you spot your faves?? Xx #glutenfree #nobread

I went gluten-free when I was 19 (in 2009). Years

I went gluten-free when I was 19 (in 2009). Years of chronic illness had culminated in regular hospital visits and stays, and I had started suffering chronic rashes and hives that kept me awake and in pain 24 hours a day. My celiac disease diagnosis changed my life. I don’t rush to the hospital anymore in pain, a hive is rare, and I rarely even get a cold.

As you can imagine, in 2009 no one was talking about Celiac and gluten-free food at restaurants... I could barely even find any GF products in stores! Eating at restaurants was HARD, and that’s what gave birth to NOBREAD and my forever mission to create awareness around gluten-free dining and food.

Fast forward to now. 2025. Not only is gluten-free everywhere, but restaurants now symbol which items are GF on their menus, and even better, most menus just ARE gluten-free. Because food tastes great... without the gluten. Still, it comes as a shock to people that I dine so freely at restaurants. But it’s because I finally can! And it’s so freeing! If you’re struggling with what to order when you’re out, or still unsure what you can and can’t eat; you’ve come to the right place.

I’m forever grateful that I’ve turned my passion into my career, and that you are all along for the ride! 🚫🍞

#glutenfree #nobread #celiac #foodie

Pepsi acquires Poppi for nearly $2 billion dollars

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