What You Will Need:
For the Rosemary Gimlet
1.5 ounce rosemary syrup made above
What You Will Do:
Heat the water and sugar, stirring occasionally, until the mixture is hot and sugar is dissolved. Add chopped rosemary leaves and continue to stir.
Remove from heat and let cool completely.
Once cool, strain the rosemary syrup and add to your cocktail!
Shake well, and serve in a chilled glass or over ice.
Garnish with a sprig of rosemary!